BOUTIQUE BAR SHOW RETURNS TO EDINBURGH
ON NOV 6TH #BBS13
RECORD NUMBERS ENJOY THE NEW
BOUTIQUE BAR SHOW LONDON
NEW FEATURES AND SPEAKERS ARE BEING
CONFIRMED DAILY FOR EDINBURGH
COCKTAILS IN THE CITY LONDON A GREAT
SUCCESS, NEXT UP SCOTLAND
The DNA of the Cocktail: A scientific look at flavour interaction. Bar owner, drinks writer and liqueur producer Andy Campana will discuss the effects of ph, Abv, flavour intensities over time and even colour to understand why certain drinks work and some simply never will.
The foraged cocktail collection: A real highlight in London join Forager.org.uk for a tasting and understanding of the diverse range of flowers, fruits and foliage available to the bartender. Highly engaging for customers and already embraced by the top restaurants this is a fascinating look at the flora and fauna available in the UK.
The Great Scottish Shake Off: John Collingwood and his merry men of Geordies stole the show last year and whisked the honour and prize money south of the border. Will Edinburgh, Glasgow or Aberdeen return to restore the pride of Scotland?
It’s time to get fortified: Fortifieds have become an important part of the bartenders repertoire in recent years and they have been given pride of place in Kelvingrove Cafe by influential Scottish bartender Mal Spence. Pick up ideas and inspiration with a tasting and talk with Mal at The Boutique Bar Show Scotland.
Craft Scottish Beer Cocktails: with the rise in craft beer around the UK sample a selection of fine Scottish products integrated into new and interesting cocktails by Adrian Gomes of 10dollarshake and owner of The Tippling House.
The influence of Cuban Cocktails in the bartenders repertoire: Join international cocktail historians Jared Brown and Anistatia Miller back from there recent trip to Havana to discover the profound influence that Cuban Cocktails have had around the world.