MR BLACK COFFEE LIQUEUR
Mr Black was created by designer Tom Baker and distiller Philip Moore, and is produced in a small distillery on the central coast of Australia.
Single origin Arabica coffee beans from Ethiopia, Brazil and Papua New Guinea are selected to create an in-house blend. A cold extraction process produces a full-flavoured coffee which is then basket pressed. The resulting coffee is blended with pure Australian grain spirit, said to allow the coffee blend to “shine through”.
The resulting liqueur is then bottled in batches of 300 at a time in a 700ml format at 25% abv.
Distribution: Love Drinks
Contact: 0207 5019630